ISO 6673:2025

Published (Edition 3, 2025)

ISO 6673:2025

CHF 44

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Abstract

This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.

This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.

General information

Status
: Published

Publication date
: 2025-11

Stage
: International Standard published [60.60]
Edition
: 3

Number of pages
: 5
Technical Committee :
ISO/TC 34/SC 15

ICS :
67.140.20
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