Reference number
ISO 6673:2003
© ISO 2026
ISO 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C
Edition 2
2003-09
Withdrawn
Withdrawn (Edition 2, 2003)

Abstract

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

General information

  • Status
     : Withdrawn
    Publication date
     : 2003-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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