Résumé
This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.
Informations générales
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État actuel: PubliéeDate de publication: 2025-11Stade: Norme internationale publiée [60.60]
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Edition: 3
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Comité technique :ISO/TC 34/SC 15ICS :67.140.20
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Cycle de vie
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Précédemment
AnnuléeISO 6673:2003
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Actuellement
