International Standard
ISO 29822-2:2026
Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
Reference number
ISO 29822-2:2026
Edition 1
2026-03
© ISO 2026
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Published (Edition 1, 2026)

ISO 29822-2:2026

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Format
CHF 67
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Abstract

This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.

NOTE            Results obtained using this document have not been compared with results obtained using ISO 29822.

General information

  • Status
     : Published
    Publication date
     : 2026-03
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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4
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