International Standard
ISO 29822-2:2026
Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
Reference number
ISO 29822-2:2026
ISO 29822-2:2026
Edition 1
2026-03
2026-03
© ISO 2026
ISO 29822-2:2026
ISO 29822-2:2026
84720
CHF
67
Resumen
This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2026-03Etapa: Norma Internacional publicada [60.60]
-
Edición: 1Número de páginas: 10
-
Comité Técnico :ISO/TC 34/SC 11ICS :67.200.10
- RSS actualizaciones
