Abstract Preview

Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.


General information

  • Status :  Published
    Publication date : 1989-06
  • Edition : 1
    Number of pages : 31
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.01
    Fruits, vegetables and derived products in general
    01.040.67
    Food technology (Vocabularies)

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  • CHF138

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now confirmed
    ISO 1956-2:1989

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