This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
Status : PublishedPublication date : 1982-12
Edition : 1
Technical Committee:Fruits and vegetables and their derived products
Buy this standard
A standard is reviewed every 5 years
Revisions / Corrigenda
Now under review