Abstract Preview

Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.


General information

  • Status :  Published
    Publication date : 1982-12
  • Edition : 1
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 01.040.67
    Food technology (Vocabularies)
    67.080.01
    Fruits, vegetables and derived products in general

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Paper
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  • CHF118

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now under review
    ISO 1956-1:1982

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