Status : Published (Under review)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
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Abstract

This International Standard specifies requirements for dried sour cherries, obtained from fruits of the sour cherry tree

(Prunus cerasus L.) for human consumption.

General information

  • Status
     : Published
    Publication date
     : 2001-08
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.10 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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