Abstract 

Definitions of relevant terms. Then requirements for grades, odour, taste, freedom from moulds, insects etc.,extraneous matter, damaged friuts, moisture content; further descsription of sampling, of methods of test (see annexes A and B), of packing and marking.


General information

  • Status :  Withdrawn
    Publication date : 1984-05
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34
    Food products
  • 67.080.10
    Fruits and derived products

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