ISO 8682:1987

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This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

Abstract Preview

The guidance provides conditionds of harvesting and putting into store, and it specifies optimal storageconditions, as temperature, relative humidity, atmosphere circulation, chemical composition of the atmosphere, checking and storage life. An annex A describes optimal conditions for 15 principal varieties. An annex B shows defects arising during storage.

General information ^

Status : Published

Publication date : 1987-12
Edition : 1

Number of pages : 6
Technical Committee
:
ISO/TC 34/SC 3

Fruits and vegetables and their derived products
ICS :

67.080.10

Fruits and derived products