Résumé
The method describes a procedure for determining the individual and total alcoholic compound content of olive oils and olive pomace oils as well as of blends of these two oils. The alcoholic compounds in olive and olive pomace oils comprise aliphatic alcohols, sterols and triterpenic dialcohols.
Informations générales
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État actuel: ProjetStade: WD approuvé pour enregistrement comme CD [20.99]
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Edition: 1
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Comité technique :ISO/TC 34/SC 11
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