Resumen
The method describes a procedure for determining the individual and total alcoholic compound content of olive oils and olive pomace oils as well as of blends of these two oils. The alcoholic compounds in olive and olive pomace oils comprise aliphatic alcohols, sterols and triterpenic dialcohols.
Informaciones generales
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Estado: En desarrolloEtapa: Borrador de trabajo aprobado para su registro por el CD [20.99]
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Edición: 1
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Comité Técnico :ISO/TC 34/SC 11
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