ISO/DIS 24105

This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 24105

CHF 67

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Abstract

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 1

Number of pages
: 10
Technical Committee :
ISO/TC 34/SC 6

ICS :
67.120.10
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