This standard was last reviewed and confirmed in 2005. Therefore this version remains current.
The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.
Status : PublishedPublication date : 1980-03
Edition : 1Number of pages : 1
Technical Committee:Fruits and vegetables and their derived products
Buy this standard
A standard is reviewed every 5 years
Revisions / Corrigenda