Approved Work Item
ISO/AWI 29822-1
Vegetable fats and oils — Isomeric diacylglycerols — Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Reference number
ISO/AWI 29822-1
Edition 1
© ISO 2026
Approved Work Item
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Under development
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 29822:2009

Abstract

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.

The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

General information

  • Status
     : Under development
    Stage
    : Full report circulated: DIS approved for registration as FDIS [40.99]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 11
  • RSS updates

Life cycle

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