ISO/WD 26196 - Oilseed, pulse, and cereal meals — Determination of protein solubility index (PSI) in 5 mM hydroxide solution

Under development

A working group has prepared a draft.

Abstract

This document specifies a method to determine soluble proteins in 5 mM (0.02% NaOH) hydroxide solution in meals of oilseeds, pulses, and cereals.

General information

Status
: Under development

Stage
: Working draft (WD) study initiated [20.20]
Edition
: 1
Technical Committee :
ISO/TC 34/SC 2
RSS updates

Life cycle

Now

Under development

ISO/WD 26196
Stage: 20.20

This standard contributes to the following Sustainable Development Goals

Good Health and Well-being

Industry, Innovation and Infrastructure

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