Committee Draft
ISO/CD 25671
Animal and Vegetable Fats and Oils — Determination of Total Chloride Content
Reference number
ISO/CD 25671
Edition 1
© ISO 2026
Committee Draft
Under development
A draft is being reviewed by the committee.

Abstract

This document specifies a test method for the determination of the total chloride content of fats and oils based on combustion/micro-coulometric titration.

General information

  • Status
     : Under development
    Stage
    : Close of comment period [30.60]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 11
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
4
Quality Education
9
Industry, Innovation and Infrastructure

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