Abstract Preview

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

General information

  • Status :  Published
    Publication date : 1977-07
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.01
    Fruits, vegetables and derived products in general

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