International Standard
ISO 11027:2026
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Reference number
ISO 11027:2026
Edition 2
2026-03
© ISO 2026
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Published (Edition 2, 2026)

ISO 11027:2026

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Format
CHF 67
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Abstract

This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography.

This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

General information

  • Status
     : Published
    Publication date
     : 2026-03
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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