Draft
International Standard
ISO/DIS 25367
Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements
Reference number
ISO/DIS 25367
Edition 1
© ISO 2026
Draft International Standard
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ISO/DIS 25367

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CHF 67
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Abstract

This document specifies general requirements and performance criteria for determining the relative molar sensitivity based on 1H qNMR. This document applies to determining the relative molar sensitivity of analytes including bioactive compounds in functional foods, nutrients, food additives, toxins, and pesticides to different readily available authentic reference compounds.

General information

  • Status
     : Under development

    You can help develop this draft international standard by contacting your national member

    Stage
    : DIS ballot initiated: 12 weeks [40.20]
  • Edition
     : 1
    Number of pages
     : 15
  • Technical Committee :
    ISO/TC 34
    ICS :
    67.050 
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This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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