Draft
International Standard
ISO/DIS 25348
Meat — Determination of clenbuterol and ractopamine residues — Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method
Reference number
ISO/DIS 25348
Edition 1
© ISO 2026
Draft International Standard
Under development
This Draft International Standard is in the enquiry phase with ISO members.

Abstract

This document specifies the determination and confirmation method of clenbuterol and ractopamine residues in foodstuffs of animal origin by liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS). This document is applicable to the determination and confirmation of clenbuterol and ractopamine residues in foodstuffs of animal origin such as muscle, viscera and milk.

General information

  • Status
     : Under development
    Stage
    : DIS registered [40.00]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.01 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
12
Responsible Consumption and Production

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