Borrador del Comité
ISO/CD 25348
Meat — Determination of clenbuterol and ractopamine residues — Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method
Reference number
ISO/CD 25348
ISO/CD 25348
Edition 1
© ISO 2026
Borrador del Comité
Resumen
This document specifies the determination and confirmation method of clenbuterol and ractopamine residues in foodstuffs of animal origin by liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS). This document is applicable to the determination and confirmation of clenbuterol and ractopamine residues in foodstuffs of animal origin such as muscle, viscera and milk.
Informaciones generales
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Estado: En desarrolloEtapa: CD aprobado para su registro como DIS [30.99]
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Edición: 1
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Comité Técnico :ISO/TC 34/SC 6
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