International Standard
ISO 25166:2026
Zhacai (pickled and squeezed vegetables) — Specification and test methods
Reference number
ISO 25166:2026
Edition 1
2026-05
© ISO 2026
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Published (Edition 1, 2026)

ISO 25166:2026

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Abstract

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.

This document is only applicable to Zhacai.

General information

  • Status
     : Published
    Publication date
     : 2026-05
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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