International Standard
ISO 23883:2026
Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
Reference number
ISO 23883:2026
Edition 1
2026-05
© ISO 2026
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Published (Edition 1, 2026)

ISO 23883:2026

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Abstract

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.

This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.

General information

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
12
Responsible Consumption and Production

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