International Standard
ISO 23883:2026
Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
Reference number
ISO 23883:2026
Edition 1
2026-05
© ISO 2026
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Publicado (Edición 1, 2026)

ISO 23883:2026

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Resumen

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.

This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.

Informaciones generales

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

3
Good Health and Well-being
12
Responsible Consumption and Production

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Consulte nuestras Ayuda y asistencia

  2. Tienda
  3. Tienda
  4. ICS
  5. 67
  6. 67.050
  7. ISO 23883:2026