International Standard
ISO 23822:2026
Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
Reference number
ISO 23822:2026
Edition 1
2026-06
© ISO 2026

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Published (Edition 1, 2026)

ISO 23822:2026

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Abstract

This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.

This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.

General information

  • Status
     : Published
    Publication date
     : 2026-06
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 17
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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  4. ICS
  5. 67
  6. 67.120
  7. 67.120.20
  8. ISO 23822:2026