International Standard
ISO 19615:2026
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
Reference number
ISO 19615:2026
Edition 1
2026-01
© ISO 2026
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Published (Edition 1, 2026)

ISO 19615:2026

Language
Format
CHF 67
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Abstract

This document specifies a semi-micro nitrogen determination method for total volatile basic nitrogen in meat, including livestock and poultry, and fish products.

General information

  • Status
     : Published
    Publication date
     : 2026-01
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 6
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Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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  6. 67.120
  7. 67.120.10
  8. ISO 19615:2026