ISO/TS 27265:2026

Published (Edition 2, 2026)

ISO/TS 27265:2026

CHF 67

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Abstract

This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C.

The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.

General information

Status
: Published

Publication date
: 2026-05

Stage
: International Standard published [60.60]
Edition
: 2

Number of pages
: 10
Technical Committee :
ISO/TC 34/SC 5

ICS :
67.100.10
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