ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
Status : Under developmentYou can comment on this draft international standard by contacting your national member
Edition : 3Number of pages : 7
Technical Committee:Oleaginous seeds and fruits and oilseed meals
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