This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.
Status : PublishedPublication date : 1974-04
Edition : 1Number of pages : 3
Technical Committee:Fruits and vegetables and their derived products
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