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Abstract Preview

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.


General information

  • Status :  Published
    Publication date : 2019-12
  • Edition : 1
    Number of pages : 40
  • Technical Committee
    :
    ISO/TC 34
    Food products
  • ICS :
    67.020
    Processes in the food industry
    03.100.02
    Governance and ethics
    13.020.20
    Environmental economics. Sustainability

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being
5
Gender Equality
8
Decent Work and Economic Growth
10
Reduced Inequalities
11
Sustainable Cities and Communities
12
Responsible Consumption and Production
15
Life on Land

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Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now
    ISO/TS 26030:2019

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