ISO/TS 26030:2019

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This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

General information ^

Status : Published

Publication date : 2019-12
Edition : 1

Number of pages : 40
Technical Committee
:
ISO/TC 34

Food products
ICS :

67.020

Processes in the food industry

03.100.02

Governance and ethics

13.020.20

Environmental economics. Sustainability