ISO 2172:1983 Preview

Fruit juice -- Determination of soluble solids content -- Pycnometric method

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.


General information

  • Current status : Published
    Publication date : 1983-08
  • Edition : 1
    Number of pages : 3
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.160.20
    Non-alcoholic beverages

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