Abstract Preview

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.


General information

  • Status :  Published
    Publication date : 1981-10
  • Edition : 2
    Number of pages : 5
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.01
    Fruits, vegetables and derived products in general

Buy this standard

Format Language
PDF
Paper
  • CHF38

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information