This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).
Status : PublishedPublication date : 1991-11
Edition : 2Number of pages : 2
Technical Committee:Fruits and vegetables and their derived products
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