ISO 1842:1991 Preview

Fruit and vegetable products -- Determination of pH

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).


General information

  • Current status : Published
    Publication date : 1991-11
  • Edition : 2
    Number of pages : 2
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.01
    Fruits, vegetables and derived products in general

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