Abstract Preview
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
General information
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Status : PublishedPublication date : 2013-12
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Edition : 1Number of pages : 17
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- ICS :
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Food products in general
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