Buy this standard

Abstract Preview

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.


General information

  • Status :  Published
    Publication date : 2013-12
  • Edition : 1
    Number of pages : 17
  • Technical Committee
    :
    ISO/TC 34/SC 17
    Management systems for food safety
  • ICS :
    67.040
    Food products in general

Buy this standard

Format Language
PDF + ePub
Paper
PDF
  • CHF88

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now confirmed
    ISO/TS 22002-4:2013

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information