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ISO/TS 22002-4:2013 Preview
Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
General information
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Current status : PublishedPublication date : 2013-12
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Edition : 1Number of pages : 17
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- ICS :
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Food products in general
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ISO/TS 22002-4:2013