ISO - ISO/TS 22002-4:2013 - Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

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This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

Abstract Preview

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

General information ^

Status : Published

Publication date : 2013-12
Edition : 1

Number of pages : 17
Technical Committee
:
ISO/TC 34/SC 17

Management systems for food safety
ICS :

67.040

Food products in general

This standard contributes to the following Sustainable Development Goals:

Responsible Consumption and Production

Good Health and Well-being

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	Format	Language
std 1 88	PDF + ePub
std 2 88	Paper
std 3 88	PDF

CHF88

Life cycle

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Published

ISO/TS 22002-4:2013

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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