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Abstract Preview

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.


General information

  • Status :  Published
    Publication date : 2013-12
  • Edition : 1
    Number of pages : 17
  • Technical Committee
    :
    ISO/TC 34/SC 17
    Management systems for food safety
  • ICS :
    67.040
    Food products in general

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  • CHF88

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now confirmed
    ISO/TS 22002-4:2013

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