ISO/TS 22003:2013 Preview
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
This standard was last reviewed and confirmed* in 2016.
*Therefore this version remains current
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Current status : PublishedPublication date : 2013-12
Edition : 2Number of pages : 26
Technical Committee:Management systems for food safety
- ICS :
Product and company certification. Conformity assessment
Processes in the food industry