Abstract Preview

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.


General information

  • Status :  Published
    Publication date : 2013-12
  • Edition : 2
    Number of pages : 26
  • :
    ISO/TC 34/SC 17
    Management systems for food safety
  • 03.120.20
    Product and company certification. Conformity assessment
    67.020
    Processes in the food industry
    03.100.70
    Management systems

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