ISO/TS 22003:2007

Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.


General information

  • Current status : Withdrawn
    Publication date : 2007-02
  • Edition : 1
  • :
    ISO/TC 34/SC 17
    Management systems for food safety
  • 03.120.20
    Product and company certification. Conformity assessment
    67.020
    Processes in the food industry
    03.100.70
    Management systems

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