This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
Status : PublishedPublication date : 1980-02
Edition : 1Number of pages : 3
Technical Committee:Fruits and vegetables and their derived products
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