ISO 874:1980 Preview

Fresh fruits and vegetables -- Sampling

The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.


General information

  • Current status : Published
    Publication date : 1980-02
  • Edition : 1
    Number of pages : 3
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.01
    Fruits, vegetables and derived products in general

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