Abstract Preview

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

General information

  • Status :  Published
    Publication date : 2011-02
  • Edition : 2
    Number of pages : 5
  • :
    ISO/TC 34/SC 15
  • 67.140.20
    Coffee and coffee substitutes

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