ISO 23392:2006 Preview

Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.


General information

  • Status :  Published
    Publication date : 2006-09
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.20
    Vegetables and derived products

Buy this standard

Format Language
PDF
Paper
  • CHF38

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information

 Subscribe