ISO 23392:2006 Preview

Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

General information

  • Status :  Published
    Publication date : 2006-09
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.20
    Vegetables and derived products

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