This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 22855:2008 specifies a method using high-performance liquid chromatography for the determination of the concentration of benzoic and sorbic acids in fruit and vegetable juices.
Status : PublishedPublication date : 2008-01
Corrected version (en) : 2008-04
Edition : 1Number of pages : 10
Technical Committee:Fruits and vegetables and their derived products
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