ISO 22005:2007 Preview

Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation

ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.

It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.

The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.


General information

  • Status :  Published
    Publication date : 2007-07
  • Edition : 1
    Number of pages : 8
  • :
    ISO/TC 34/SC 17
    Management systems for food safety
  • 67.040
    Food products in general

Buy this standard

Format Language
PDF
Paper
  • CHF58

You may be interested in:

Related pages

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information

 Subscribe