p
36297
ISO 22005:2007 Preview
Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.
General information
-
Status : PublishedPublication date : 2007-07
-
Edition : 1Number of pages : 8
-
- ICS :
-
Food products in general
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF58
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
-
Now confirmed
ISO 22005:2007
You may be interested in:
Related pages
- Inspire confidence in your food products with this family of standards.
- What are the main changes to the standard?
- Learn how ISO standards underpin the foundations of our most fundamental activity.
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information