This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.
Status : PublishedPublication date : 2003-12
Edition : 2Number of pages : 8
Technical Committee:Fruits and vegetables and their derived products
Buy this standard