Gives guidance on conditions for the successful cold storage of varieties of pears (Pyrus communis Linnaeus) up to their use in the fresh state: conditions for harvesting and storage, optimum storage conditions, controlled-atmosphere storage, storage in plastic packages.
Status: PublishedPublication date: 1993-10
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
Buy this standard
|std 1 58|
|std 2 58||Paper|