This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.
Status : PublishedPublication date : 1993-11
Edition : 2Number of pages : 3
Technical Committee:Fruits and vegetables and their derived products
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