This standard was last reviewed and confirmed in 2011. Therefore this version remains current.
Gives guidance on conditions for cold storage and refrigerated transport of fresh root vegetables. Applies only to stemless root vegetables intended for long-term storage in large-capacity warehouses, or refrigerated transport. Applies to black radish, blackroot, carrot, horseradish, parsley, red beetroot and similar root crops.
Status : PublishedPublication date : 1995-06
Edition : 1
Technical Committee:Fruits and vegetables and their derived products
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