Abstract Preview

The guidance provides conditionds of harvesting and putting into store, and it specifies optimal storageconditions, as temperature, relative humidity, atmosphere circulation, chemical composition of the atmosphere, checking and storage life. An annex A describes optimal conditions for 15 principal varieties. An annex B shows defects arising during storage.


General information

  • Status :  Published
    Publication date : 1987-11
  • Edition : 1
    Number of pages : 6
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.10
    Fruits and derived products

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Revisions / Corrigenda

  • Now confirmed
    ISO 8682:1987

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