This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.
Status : PublishedPublication date : 1994-10
Edition : 1
Technical Committee:Fruits and vegetables and their derived products
Buy this standard
A standard is reviewed every 5 years
Revisions / Corrigenda